This program was created for the curious culinary explorer who loves delicious, unusual recipes and is also interested in small group culinary/cultural tours and special events.  Aliza Green is a Penn’s Village member and a Philadelphia-based pioneering chef and author of 15 cookbooks. Participants enjoyed a cooking demonstration of Mediterranean specialties, sampled some of the recipes she’s learned in her travels, and learned more about her upcoming trips.

Aliza Green is a chef and cookbook author who helped make Philadelphia a premier dining destination. She leads international tours to destinations like Morocco, Israel, Italy, Spain and France, featuring hands-on cooking classes and expert local specialty guides.