Amma’s South Indian Cuisine serves the traditional South Indian dishes of idli (a steamed bun) and dosa (a crispy pancake). Both are made from a legume and rice and are served with a vegetable “stew” knowns as sambhar as well as accompanying chutneys. The spicing is mild but aromatic. Idli and dosa are famous throughout India and now internationally. Both idli and dosa are vegetarian and vegan and each person will receive a combination of both.
Everyone who registers will meet at Amma’s at 12 noon sharp.
Lunch is $25 with no refunds. No shows will be donated to Penn’s Village general fund.
You must register and pay by March 6, 2025. Space is limited to 20 attendees.
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